Chili Powder and Cumin-Rubbed Corn on the Cob |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Chili powder and cumin pair well with sweet summer corn. Soak the corn before grilling to prevent the husks from burning. Ingredients:
6 ears corn with husks |
1 1/2 tablespoons butter, melted |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon ground red pepper |
lime wedges |
Directions:
1. Prepare grill.
2. Place corn in cold water, and soak for 20 minutes.
3. Combine butter and next 5 ingredients (through red pepper) in a small bowl; set aside.
4. Pull husks back from corn; scrub silks from corn. Brush butter mixture evenly over corn. Wrap husks around corn. Place on a grill rack, and grill 16 minutes or until done, turning occasionally. Serve with lime wedges.
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