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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have not tried this one yet as I have not yet found arbol chiles. Ingredients:
2 ounces dried ancho chiles |
4 ounces dried new mexico chiles |
1 ounce dried arbol chile |
6 tablespoons cumin seeds, toasted and ground |
6 tablespoons garlic powder |
4 tablespoons mexican oregano, ground |
4 tablespoons hot hungarian paprika |
Directions:
1. The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
2. When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.
3. Add the rest of the ingredients and mix well.
4. Store in a jar.
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