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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another delicious recipe from Pillsbury, this combines to favorites into one meal. Ingredients:
1 lb lean ground beef (at least 80%) |
1 cup chopped onion (2 medium) |
1 cup chopped green bell pepper (1 medium) |
1 cup sliced fresh mushrooms (optional) |
2 teaspoons chili powder |
1 (15 ounce) can black beans, drained, rinsed |
1 (15 ounce) can pizza sauce |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1 (10 1/4 ounce) can flaky layers refrigerated biscuits (5 biscuits) |
1/2 cup shredded cheddar cheese (2 oz) |
Directions:
1. Heat oven to 375°F In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2. Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
3. Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
4. Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.
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