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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This lean (but not mean) dinner takes the tough out of pork and puts the tender back in tenderloin. âRenee Barfield, Thomaston, Georgia. Ingredients:
1 tablespoon lime juice |
1 teaspoon chili powder |
1 teaspoon reduced-sodium soy sauce |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pork tenderloin (1 pound) |
1 tablespoon canola oil |
Directions:
1. In a small bowl, combine the first six ingredients; brush over pork.
2. In a large ovenproof skillet, brown pork in oil on all sides.
3. Bake at 375° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Yield: 3 servings.
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