 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
A scrumptious way to cook and tenderize steaks at the same time. I use whatever steaks or chops I have on hand - beef, pork, venison, you name it. Particularly good with a cheesey, sour cream and rice casserole like Rice Casserole. Ingredients:
4 pork shoulder steaks |
2 tablespoons margarine (butter browns too fast) |
1 (10 ounce) can condensed tomato soup |
2 teaspoons chili powder |
1/4 teaspoon oregano |
1 teaspoon worcestershire sauce |
Directions:
1. Brown steaks in margarine in frying pan.
2. Add remaining ingredients and mix a little.
3. Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.
|
|