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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I came up with this fun, deliciously different seasoned popcorn to provide a snack for my extended family of high school actors when I was teaching drama. It's inexpensive and easya great way to take the edge off hearty appetites. This is a savory, irresistible snack.Patsie Ronk, Galveston, Indiana Ingredients:
3 quarts popped popcorn |
2 tablespoons butter, melted |
1 tablespoon dijon mustard |
2 teaspoons chili powder |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
Directions:
1. Place popcorn in a large bowl. Combine the remaining ingredients. Drizzle over popcorn; toss until well coated. Yield: 3 quarts.
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