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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Okay, while not authentic pilaf, this is a very nice accompaniment to a grilled steak with chimichurri! Ingredients:
2 tablespoons butter |
1/4 cup orzo pasta |
1 3/4 cups chicken stock |
1 cup rice |
1/4 cup marinated roasted red peppers or 1/4 cup pimiento, drained and finely chopped |
1 tablespoon chili powder |
1 1/2 teaspoons sweet smoked paprika |
Directions:
1. In a large saucepan, melt the butter, over medium heat; cook orzo, stirring until toasted and golden, about 3 minutes.
2. Stir in chicken stock, rice, pimientos, chili powder, paprika and bring to a boil.
3. Lower heat, cover, and simmer until tender, about 18 minutes.
4. Remove from heat and fluff with a fork.
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