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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before. Ingredients:
2 lbs ground chuck |
2 cans kidney beans, drained (or black beans or pinto beans) |
2 cups onions, chopped |
1 1/2 cups water |
2 (12 ounce) cans tomato sauce |
1 tablespoon chili powder |
2 teaspoons brown sugar |
1 teaspoon garlic powder |
2 cups grated cheddar cheese |
1 (10 ounce) package fritos corn chips |
cooking spray |
1 tablespoon canola oil |
Directions:
1. Preheat oven to 350°.
2. Brown meat and onion in Canola oil.
3. Drain.
4. Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
5. Spray a 9 x 13 inch casserole dish with cooking spray.
6. Place a layer of meat mixture in bottom of prepared casserole dish.
7. Add a layer of beans, then a layer of Fritos and then a layer of cheese.
8. Repeat layers, except do not add cheese.
9. Leave last layer of cheese to top baked casserole.
10. Bake casserole 35 minutes.
11. Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.
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