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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 can(s) (15-3/4 oz) chili beans |
cheddar cheese, shredded |
2 tablespoon(s) chili powder |
2 teaspoon(s) dried onion |
fritos |
2 pound(s) ground beef |
onions (optional) |
pepper, to taste |
salt, to taste |
sour cream |
1/2 cup(s) sugar |
28 ounce(s) tomato puree |
Directions:
1. Make chili:
2. Brown ground beef and onion, season with salt and pepper. Drain ground beef. Add sugar, tomato puree, chili powder, and chili beans. Bring to a boil. Turn down to low and simmer one hour.
3. Assemble chili pie in a bowl:
4. fritos
5. sour cream
6. chili
7. cheddar cheese
8. onions
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