Chili Pepper Smoked Trout |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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these trou turn out really tender with a burst of flavor Ingredients:
4 medium size trout, cleaned |
8 green chili peppers, cut open with the seeds removed |
1 lemon cut into thin slices, peel on |
4 cloves garlic, cut into four pieces each |
ground black pepper |
Directions:
1. Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hours. When it's finished remove the stuffing and serve.
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