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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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To sip alongside, offer ice-cold beer, margaritas, or tomato juice. They serve these in the bars over the border.. Use Spanish Peanuts if you can find them in the raw. The smell is awesome. Ingredients:
2 c raw peanuts |
2 ts chili powder |
1 ts cumin, ground |
3 sm dried hot red chiles ground |
2 tb salad oil |
salt |
Directions:
1. The lively flavors of cumin and chiles make these peanuts irresistible.
2. Place the peanuts in a large rimmed baking pan.
3. Bake in a 350F oven, stirring occasionally, until lightly golden (about 15 minutes).
4. Remove from the oven.
5. Add the chili powder, cumin, chiles, and oil to the pan, blending well.
6. Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 Minutes more).
7. Season to taste with the salt.
8. Can serve warm or cool.
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