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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a home made version of the condiment you can buy in Chinese groceries. Ingredients:
1 cup vegetable oil |
1/2 cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza) |
8 -10 cloves garlic, crushed |
2 tablespoons water |
1/4 cup szechwan pepper |
Directions:
1. Combine chilies, sesame seeds, garlic& water.
2. Heat oil in small saucepan.
3. Test oil by dropping in a few Szechwan peppercorns.
4. (It should sizzle but not burn).
5. Pour hot oil over chili mixture.
6. Cool& strain off the oil.
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