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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe comes from a can of tomatoes. It sounds like a nice comforting dish to serve with some fresh dinner rolls and a green salad. Ingredients:
10 ounces penne pasta |
1 lb ground beef |
1 medium onion, chopped |
2 tablespoons chili powder |
1 (14 1/2 ounce) can canned tomatoes, diced cut |
1 (8 ounce) can tomato sauce |
1 cup salsa |
1 (7 ounce) can diced green chilies, drained |
2 cups shredded longhorn cheddar cheese |
Directions:
1. Prepare the pasta according to package directions, drain.
2. Spray a 13 x 9 inch pan with cooking spray; set aside.
3. Preheat oven to 350 degrees.
4. Cook the meat and onion in a large sillet; drain.
5. Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
6. Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
7. Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.
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