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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 25 |
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The recipe suggests using these onions on burgers, to perk-up beans, cooked rice and mashed sweet potatoes. Another 4-ingredient dish. Ingredients:
1 tablespoon canola oil |
1 onion, cut into 3/8 inch dice |
1/2 teaspoon chili powder |
1/4 teaspoon ground cumin |
salt |
Directions:
1. In a small skillet over medium-high heat, heat the oil. Mix in the onion, chili powder, cumin and 1/4 teaspoons salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt to taste. Cool to room temperature.
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