 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator. Ingredients:
1 cup corn oil |
1/4 cup hot chili peppers, ground or 1/4 cup hot chili pepper, crushed |
2 tablespoons sesame oil |
Directions:
1. Heat the corn oil in a wok until it smokes.
2. Add the chilies.
3. Stir for 1 minute.
4. Turn off heat and set aside until it's cooled.
5. Strain through a coffee filter.
6. Add sesame oil.
|
|