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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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This is a a very tasty chili, especially if you like a good tomato taste. It was printed in our local newspaper. I took it to a chili cook-off and got great reviews. Ingredients:
1 lb ground beef |
1 lb pork sausage |
1 (1 ounce) package williams chili seasoning mix |
2 (11 1/4 ounce) cans campbell fiesta chili |
2 (15 1/2 ounce) cans mild chili beans, in sauce |
1 (14 1/2 ounce) can diced tomatoes |
1 (11 1/2 ounce) can tomato juice |
1 teaspoon salt |
1 teaspoon sugar |
1 medium onion, chopped |
1 cup water (optional) |
Directions:
1. In a large soup pot, brown beef and sausage; drain well.
2. Add all remaining ingredients except water.
3. Cover and simmer over low heat for 3 hours.
4. If too much liquid evaporates, add 1 cup water.
5. If using a slow cooker, cover and cook on low for 8-10 hours or high for 3 to 5 hours.
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