Chili Nut Honey With Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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you can make this as hot and spicy as you wish...I changed the nuts to pecans because I like them better... and used blue cheese...the orginal recipe and photo are from Better Homes and Gardens Ingredients:
1/4 cup walnuts |
1/2 cup honey |
3/4 tsp. ground red pepper (cayenne), 1/4 tsp. ground chipotle chili pepper, or 1 tsp. crushed red pepper |
4 oz. soft pungent cheese (fresh goat cheese or blue cheese) |
crusty bread or crackers |
Directions:
1. 1. Preheat oven to 350 degrees F. In shallow baking pan toast walnuts for 10 to 12 minutes, just until they start to brown and become aromatic. Cool slightly; chop coarsely.
2. 2. In a bowl, stir together nuts, honey, and ground red pepper.
3. 3. To serve, bring cheese to room temperature. Serve with honey mixture and crusty bread. Makes 4 servings.
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