Chili 'n' Cheese Corn On The Cob |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Yummy twist on the classic corn on the cob. Ingredients:
1/3 c. mayonnaise |
1/2 t. chili powder |
6 ears of corn, shucked |
1 t. olive oil |
3/4 c. parmesan cheese |
Directions:
1. In a small bowl, mix mayo and chili powder. Set aside.
2. Brush the corn with olive oil. Place corn on the grill, turning occasionally until all the kernels are browned, about 8 minutes.
3. Brush the corn with the mayo mixture, and roll in cheese.
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