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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 5 |
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I found this recipe in a grocery store flyer. I found it very easy to make and very tasty. Ingredients:
1 lb lean ground beef |
1 tablespoon olive oil |
1 medium onion, chopped |
1 (26 ounce) jar marinara sauce |
1/2 cup water |
1 (14 ounce) can red kidney beans |
1 (14 ounce) can black beans |
1 garlic clove, finely chopped |
1 teaspoon cumin |
1 tablespoon chili powder |
4 bread boules (purchased) |
hot sauce or tabasco sauce |
salt & pepper |
4 ounces cheddar cheese, grated |
Directions:
1. Pour Olive Oil in large saucepan, brown Ground Beef over med heat.
2. Add Onion and Garlic, Cook until onion is soft (~5min).
3. Add Marinara Sauce and Water.
4. Bring to a boil then turn down to simmer and add Beans. Add salt, pepper, cumin and chili powder and simmer until mixture thickens.
5. OR.
6. Bring to a boil then transfer mixture to a Crock Pot. Add Beans, salt, pepper, cumin and chili powder and cook on high for 4 hours.
7. Add hot sauce if desired.
8. Serve in a bread bowl.
9. Top with grated Cheddar Cheese.
10. Enjoy!
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