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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
1 pound(s) ground beef browned |
1 onion, large chopped |
2 clove(s) garlic minced |
4 stalk(s) celery chopped |
2 can(s) bush's chili beans undrained |
1 can(s) crushed tomato, 28 oz undrained |
1 can(s) cannellini beans drained |
2 cup(s) water |
1 teaspoon(s) chili powder |
1/2 cup(s) ketchup |
1/2 teaspoon(s) cayenne pepper |
Directions:
1. In a large skillet, cook beef until lightly browned and drain.
2. In a stock pot, add onion, garlic, and celery. Cook until soft. Mix in remaining ingredients. Mix well and simmer for 30-45 minutes. Add salt and pepper to taste.
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