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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Here is another great homemade bridal, hostess, house-warming, etc... gift. Along with the chili mix, I included a pot to cook the chili in and 4 chili bowls, and a jar of cornbread mix. Idea and recipe adapted from Diane Phillips' The Perfect Mix. Ingredients:
2 teaspoons ground cumin |
2 teaspoons dried oregano |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
2 teaspoons onion powder |
1/2 teaspoon garlic salt |
1/3 cup masa harina |
Directions:
1. In a small mixing bowl, add all the ingredients; stir to blend.
2. Transfer to an airtight container.
3. Include these directions with the chili mix: in a large Dutch oven, add 2 tablespoons oil; let heat over medium heat.
4. Add 2 pounds ground beef or turkey; saute/stir until no longer pink.
5. Add in chili mix, 1-16 ounce can tomato puree, and 2 cups water.
6. Simmer for 45 minutes and stir occasionally so chili doesn't stick.
7. Ladle into chili bowls.
8. Top with grated cheddar cheese and chopped green onions.
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