Chili Meatloaf & Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Kind of like a shepards pie but with a twist! A family favorite!! Ingredients:
1 1/2 lbs lean ground beef |
3/4 onion, finely chopped |
1/3 cup saltine crumbs |
1 egg, slightly beaten |
3 tablespoons milk |
1 tablespoon chili powder |
3/4 teaspoon salt |
3 cups potatoes, mashed and prepared |
1 (11 ounce) can corn, whole kernel with red and green peppers, drained |
1/4 cup green onion, thinly sliced |
1/2-1 cup cheese, shredded taco seasoned |
Directions:
1. 1. Preheat over to 375°F In large bowl combine ground beef, onion, cracker crumbs, egg, milk, chili powder and salt: mix well. Gently press mixture into bottom of 9-inch square baking pan. Bake 20-25 minutes or until no longer pink in center and juices run clear. Carefully pour off juices.
2. 2. Meanwhile, in medium bowl, combine mashed potatoes, corn with peppers and onions. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned.
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