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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I put this recipe together after getting some ideas from my husband. It is simple and tastes great. It is spicy, but not overly spicy. Ingredients:
1 lb hamburger |
2 (14 ounce) cans stewed tomatoes |
1 (14 ounce) can diced tomatoes (i use the one ready made for chili) |
1 (10 ounce) can rotel |
1 (14 ounce) can kidney beans |
1 1/2 tablespoons chili powder |
1/8 teaspoon cayenne pepper |
Directions:
1. Brown and drain your hamburger.
2. Blend the cans of stewed tomatoes.
3. Drain your can of kidney beans.
4. Put everything into a pot and bring to a boil. Once boiling turn your burn down to medium for about 20 minutes.
5. Enjoy!
6. We add individually to our bowls either shredded cheddar cheese or some sour cream and top with saltine crackers. Delicious!
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