Chili Macaroni (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 12 |
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a recipe that never fails to please Ingredients:
1 lb ground beef, cooked and drained |
2 (15 ounce) cans hot chili beans, undrained |
2 large green peppers, chopped |
1 large onion, chopped |
4 celery ribs, chopped |
1 (8 ounce) can tomato sauce |
1 teaspoon chili seasoning mix |
2 garlic cloves, minced |
7 ounces elbow macaroni, cooked and drained |
salt and pepper |
Directions:
1. In slow cooker, combine first 8 ingredients and mix well.
2. Cover and cook on LOW heat for 6 hours or til heated through.
3. Stir in macaroni and mix well.
4. Season to taste.
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