Chili Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From a local extension cookbook Ingredients:
1 lb ground beef |
1/2 chopped onion |
1 (15 ounce) can pinto beans |
1 (15 ounce) can stewed tomatoes |
7 ounces cooked macaroni |
4 ounces sliced black olives |
1 tablespoon chili powder |
1/2 lb velveeta cheese or 1/2 lb velveeta mexican cheese |
Directions:
1. Brown been & onion.
2. drain.
3. Add all other ingredients & heat until cheese is melted & hot throughout.
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