Chili Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great meal for kids, totally easy to prepare and perfect for cold weather. It is a definite tummy pleaser! Ingredients:
2 (15 ounce) cans chili with beans |
1 cup macaroni noodles |
1 cup cheddar cheese, grated |
1 small onion, chopped |
1 tablespoon italian seasoning |
1 teaspoon salt |
tabasco sauce |
Directions:
1. Cook macaroni as directed on package. 2. While Macaroni is cooking heat chili. 3. Add Italian seasoning, salt, and Tabasco sauce (I like 4-5 squirts) to chili. 4. Mix onion, chili, and macaroni in large bowl. 5. Put mixture in a casserole dish and add cheese. 6. Bake for 10-15 minutes in a 350 degree oven, or until cheese melts. 7. Serve and enjoy! |
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