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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My DD made this for me and I was quite impressed as she is just learning to cook. Ingredients:
1 lb ground beef |
2 onions, chopped |
1 green pepper, chopped |
1 (28 ounce) can diced tomatoes, undrained |
1 (28 ounce) can kidney beans, undrained |
1 (19 ounce) can tomato sauce |
1 cup macaroni, uncooked |
1/3 cup banana pepper, pickled, chopped |
1 tablespoon chili powder |
salt and pepper |
cheddar cheese, shredded (optional) |
Directions:
1. Sauté meat, onions and peppers in large saucepan until meat is no longer pink.
2. Stir in remaining ingredients, except for cheese.
3. Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked.
4. Serve hot. Sprinkle each serving with cheese, if desired.
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