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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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a slow cooker, ground beef recipe. Ingredients:
1 lb ground beef, cooked and drained |
2 (15 ounce) cans hot chili beans, undrained |
2 large chopped green peppers |
1 large chopped onion |
4 celery ribs, chopped |
1 (8 ounce) can tomato sauce |
1 (1 1/4 ounce) envelope chili seasoning mix |
2 garlic cloves, minced |
1 (7 ounce) package elbow macaroni, cooked and drained |
salt and pepper |
Directions:
1. in a slow cooker, combine the first eight ingredients.
2. mix well.
3. cover and cook on low for 6 hours or until heated through.
4. stir in macaroni.
5. mix well.
6. season with salt and pepper.
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