Chili Lime Shrimp with Avocado and Coriander |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 pound large shrimp (about 14) |
1 garlic clove |
1 tablespoon packed brown sugar |
3 tablespoons soy sauce |
1 teaspoon chili powder |
2 teaspoons fresh lime juice |
1/4 teaspoon dried hot red pepper flakes |
4 teaspoons olive oil |
1 firm-ripe california avocado |
2 teaspoons fresh lemon juice |
2 tablespoons coarsely chopped fresh coriander leaves |
Directions:
1. Shell and devein shrimp and mince garlic. In a bowl stir together garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes, and 2 teaspoons oil and add shrimp, tossing to coat. Marinate shrimp 15 minutes.
2. Preheat broiler.
3. Pit and peel avocado and cut into 1-inch pieces. Drain shrimp and arrange on rack of a broiler pan in one layer. Broil shrimp about 4 inches from heat 2 minutes and with tongs turn shrimp over. Broil shrimp 2 minutes more, or until just cooked through, and transfer to another bowl. Add avocado, lemon juice, coriander, remaining 2 teaspoons oil, and salt and pepper to taste and gently toss to coat.
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