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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 tablespoons fresh lime juice |
1/4 cup water |
1/4 cup finely grated carrot |
2 tablespoons fish sauce (nam pla) |
2 tablespoons sugar |
2 teaspoons chili-garlic sauce |
Directions:
1. Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.
2. *Available at Asian markets and in the Asian foods section of some supermarkets.
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