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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons lime juice |
1 tablespoon olive oil |
1 teaspoon paprika |
1 teaspoon salt |
1 teaspoon chili powder |
1/2 teaspoon ground red pepper |
3 cups pecans |
Directions:
1. Stir together lime juice, olive oil, paprika, salt, chili powder, and ground red pepper. Add pecans; toss. Spread in a lightly greased aluminum foil-lined jelly-roll pan. Bake at 350° for 12 to 14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.
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