 |
Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
Bursting southwest flavor. Ingredients:
2 lbs fresh cod fish fillets |
1 teaspoon chili powder |
1/2 teaspoon dried oregano or 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro |
1/2 teaspoon salt |
2 tablespoons butter |
1/4 teaspoon cumin |
1 lime, juice of |
Directions:
1. Heat oven to 450°F.
2. Coat oven safe pan with oil or cooking spray.
3. Place cod in pan.
4. Sprinkle chili powder, herb and salt.
5. Roast 5-7 minutes until opaque.
6. Melt butter in small saucepan.
7. Add cumin and lime juice and cook for 1 more minute.
8. Before serving drizzle butter mixture over cod.
|
|