Chili Lime Crab Cakes With Chipotle Avacado Mayo |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
From a new local cookbook. Love the flavors in this! Ingredients:
crab cakes |
1 lb.backfin crab meat |
10 saltine crackers, crushed |
1 large egg |
2 tbsp. ranch dressing |
2 tsp. oriental chili garlic paste |
2 tsp. lime juice |
1 tbsp. cilantro |
2 tbsp. extra-virgin olive oil |
mayo |
1 medium avocado, roughly mashed |
1/2 tsp. chipotle chili powder |
1/2 tsp. lemon juice |
salt and pepper to taste |
1/4 cup mayonnaise |
Directions:
1. MAYO
2. Combine mayonnaise, chili powder, avocado, lemon juice, salt and pepper in a small mixing bowl and blend well.
3. Chill.
4. CAKES
5. In a large mixing bowl, gently combine crab meat, crackers, egg, ranch dressing, garlic paste, lime juice, and cilantro.
6. Form into 4-6 crab cakes.
7. Saute in olive oil until golden brown on both sides.
8. Serve with dollops of avocado mayonnaise.
|
|