 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
This is a great change from usual toppings for corn, baked potato, rolls and just as delish mixed into rice. Experiment...that's what cooking is all about! Ingredients:
4 tablespoons salted butter, soften (may use margarine) |
1 teaspoon lime peel, grated |
1 teaspoon lime juice, fresh |
1 teaspoon chili seasoning mix |
Directions:
1. Combine the juice until incorporated into the butter.
2. Mix rest of ingredients into butter.
3. Allow to stand at least 30 minutes for flavors to meld.
|
|