Chili Lime Avocados (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Ingredients:
2 ripe haas avocados |
2 limes |
1 teaspoon sugar |
1 teaspoon chili powder |
1/2 teaspoon salt |
3 tablespoons extra-virgin olive oil |
chopped chives or cilantro for garnish, optional |
Directions:
1. Halve avocados and remove pit. Roll limes or heat in microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to retard the browning. Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk. Add extra-virgin olive oil in a slow stream while mixing dressing. Pour dressing into the cavities of avocados, distributing it equally and serve. Garnish with chives or cilantro as an optional garnish.
|
|