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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My husband is a chemist for a dried fruit and nut company, so I always end up with an abundance of nuts that were submitted to be sampled, but we get the huge amounts of what wasn't needed. I have been cooking nuts every single way, but this was really pretty good! Ingredients:
2 tablespoons butter |
2 tablespoons chili powder |
1 tablespoon lime juice |
1 teaspoon salt |
2 cups almonds |
Directions:
1. Melt first four ingredients in pan.
2. Add almonds, and stir.
3. Take off the heat and let sit until cool (about 15 minutes).
4. Enjoy!
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