Chili Lemon and Bay Olives |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Enjoy a taste of the Mediterranean with this simple, flavourful recipe for piquant, home-marinated olives. Cooks Notes: The jars should be kept sealed for 1-2 days before opening. Ingredients:
14 ounces black olives |
14 ounces whole green olives |
2 red chilies, deseeded and sliced |
3 lemon slices, each halved |
2 garlic cloves, thinly sliced |
2 bay leaves |
1 3/4 cups extra virgin olive oil |
Directions:
1. In a large bowl, mix together the olives, chili, lemon, garlic and bay leaves.
2. Pack the mixture into two sterilised 1 pint jars.
3. Pour in the olive oil, making sure that the olives are covered completely.
4. Seal the jars and use within 2 weeks. Once the jars have been opened, store in the refrigerator.
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