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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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When your family's asking for chili and time is short, make this quick and easy variety. It gets a head start with store-bought spaghetti sauce.—Pearl Johnson, Prior Lake, Minnesota Ingredients:
1-1/2 pounds ground beef |
1 medium onion, chopped |
1 can (28 ounces) crushed tomatoes |
3-3/4 cups spaghetti sauce |
2 cans (16 ounces each) kidney beans |
2 to 4 tablespoons chili powder |
Directions:
1. In a large kettle or Dutch oven, brown beef and onion; drain. Add remaining ingredients; simmer for at least 15 minutes, stirring occasionally. Yield: 10 servings (2-1/2 quarts).
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