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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 cups bisquick |
2/3 cup milk |
1 teaspoon cajun seasoning, divided |
1 lb ground beef |
1 medium onion, chopped |
1 medium green pepper, chopped |
2 (14 1/2 ounce) cans each chili seasoned stewed tomatoes |
1 (16 ounce) can kidney beans, rinsed & drained |
shredded cheddar cheese (optional) or sliced ripe olives (optional) or sliced green onions (optional) or sour cream (optional) |
Directions:
1. In a bowl, combine the biscuit mix, milk and 1/2 teaspoon Cajun seasoning until soft dough forms.
2. Knead 4-5 times on a floured surface.
3. Divide dough into six portions.
4. Roll out each portion into a six inch circle.
5. Place six 10 ounce custard cups upside down on a large baking sheet; coat the outside of each with nonstick cooking spray.
6. Shape dough circles over custard cups.
7. Bake at 450°F for 10-12 minutes or until golden brown.
8. Remove immediately from cups to a wire rack to cool (do not invert until cool).
9. Meanwhile in a skillet cook beef, onion & green pepper over medium heat until meat is no longer pink; drain.
10. Add tomatoes, beans and remaining Cajun seasoning.
11. Bring to a boil. Reduce heat; cover and let simmer for 30 minutes. Spoon into biscuit bowls.
12. Serve with toppings of your choice.
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