Chili House Deer and Beer Chili |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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Another great recipe from The Chili House. I live out West now and we get alot of deer meat so this is a great recipe to use that up. Ingredients:
4 lbs venison roast, cubed |
3 lbs hot sausage |
4 medium onions |
1 garlic clove |
2 green chilies |
2 tablespoons oil |
1 beef bouillon cube |
2 tablespoons cumin |
1/2 teaspoon dry mustard |
1 pinch oregano |
24 oz.can tomato sauce |
1 (12 ounce) can whole tomatoes |
1 ounce vodka or 1 ounce tequila |
2 (12 ounce) cans beer |
Directions:
1. Chop onions, garlic and chiles fine. Brown deer and sausage in small amount of oil.
2. Add rest of ingredients. Simmer, covered for 2 1/2 hours, stirring occasionally.
3. Simmer another 30 minutes without stirring. Add a can of beans, if desired.
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