Chili Grilled Halibut With Black Bean Salsa |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Can use any firm white fish for this if you want. Ingredients:
1/2 teaspoon chili powder |
1 teaspoon cumin |
1 teaspoon brown sugar |
1/4 teaspoon ground red pepper (cayenne) |
4 (6 ounce) halibut steaks (3/4 to 1 inch thick) |
1 tablespoon fresh lime juice |
1 (15 ounce) can black beans, drained, rinsed |
2/3 cup salsa |
1 tablespoon brown sugar |
Directions:
1. In small bowl, combine chili powder, cumin, 1 teaspoon brown sugar and ground red pepper; mix well.
2. Place halibut on large plate. Brush both sides of fish with lime juice; sprinkle both sides with chili powder mixture. Let stand at room temperature for 10 minutes.
3. Meanwhile, heat grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.
4. When ready to grill, carefully oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 14 minutes or until fish flakes easily with fork, turning once.
5. Serve bean salsa with fish. If desired, garnish with chopped fresh cilantro.
6. Note: If you would rather broil the fish instead of grill it - place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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