Chili-Glazed Pork with Sweet Potato Hash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
Directions:
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2. Serves 4| Hands-On Time: 25m | Total Time: 25m
3. Ingredients
4. pork tenderloin (about 1 1⁄4 pounds)
5. tablespoon plus 1 teaspoon olive oil
6. teaspoon chili powder
7. kosher salt and black pepper
8. tablespoons pure maple syrup
9. medium sweet potatoes (about 1 pound), peeled
10. large shallots, chopped
11. -ounce package baby spinach, chopped
12. hot sauce (optional)
13. Directions
14. Heat broiler. Place the pork on a foil-lined rimmed baking sheet. Rub with 1 teaspoon of the oil, the chili powder, and 1/4 teaspoon each salt and pepper. Broil, turning occasionally and basting with the maple syrup twice, until cooked through, 10 to 12 minutes. Let rest for 5 minutes before slicing.
15. Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.
16. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 2 to 3 minutes. Add the sweet potatoes and cook, tossing occasionally, until tender, 7 to 9 minutes more. Add the spinach and cook, tossing, until just wilted, 1 to 2 minutes more.
17. Serve the pork and potatoes with the hot sauce, if desired.
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