Chili Garlic Shrimp Salad |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is from Bon Appetit a couple years ago. It's pretty easy, and perfect for a summer dinner. Ingredients:
2 tablespoons chili-garlic sauce |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon pepper |
2 lbs large raw shrimp |
5 tablespoons olive oil, divided |
1 (8 ounce) bag frozen corn, cooked |
3 small tomatoes, cut into wedges |
1/2 cucumber, halved and thinkly sliced |
4 teaspoons fresh lime juice |
2 teaspoons soy sauce |
1 teaspoon sesame oil |
1 large avocado, cut into thin slices |
4 -6 cups salad greens |
2 tablespoons sliced mint leaves |
Directions:
1. Mix the chili-garlic sauce, cumin, salt and 1/4 tsp pepper in large bowl. Add shrimp and toss to coat.
2. Heat 2 tablespoons olive oil in large skillet over high heat until hot. Add half of shrimp and sute until cooked through, about 4-5 minutes. Transfer shrimp to a plate. Add 1 tablespoon more oil to same skillet. Add remaining shrimp and cook through. Transfer to plate.
3. Mix corn, tomatoes, cucumber, and shrimp together in LARGE bowl.
4. Whisk remaining 2 tablespoons olive oil 1/8 tsp pepper, sesame oil, soy sauce, and lime juice in medium bowl.
5. Add greens, mint, and avacado to shrimp mixture in large bowl. Add dressing and toss to coat.
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