Chili Garlic Edamame

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Ready In: 8 Minutes

Servings: 4

An easy way to spice up this Asian snack.

Ingredients:

1 lb edamame, in shells cooked

1 tablespoon olive oil

1/2 teaspoon toasted sesame oil

2 garlic cloves, minced

2 teaspoons sambal oelek chili paste

flaked sea salt

Directions:

1. Warm oils, garlic and chili paste in a small saucepan, then toss with edamame.
2. Serve sprinkled with flaked sea salt.