Chili Garlic Chicken Legs |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy and delicious asian style chicken legs. Everyday Food Ingredients:
1 tbs vegetable oil |
4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated. |
4 garlic cloves,finely chopped |
3/4 c white vinegar |
1/2 c soy sauce |
1/2 tsp red pepper flakes |
1/4 c sugar |
Directions:
1. In large saucepan,heat oil over med-high. Add chicken,skin sided down,and cook until skin is golden and crisp,about 5 mins. Flip and cook 2 mins more. Transfer chicken to a plate.
2. Discard all but 1 Tbs fat from pan. Add garlic and cook,stirring,until fragrant,30 seconds. Stir in viegar,soy sauce,red pepper flakes and sugar.
3. Return chicken to pan,skin side up. Bring to a boil,cover and reduce heat to low;cook 15 mins (liquid should be gently simering;adjust heat if necessary). Uncover,raise heat to medium, and cook until sauce is reduced by half,10 mins.
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