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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This can be served alone as a fruit salad or over ice cream for dessert. From The Fire 'n' Ice Cookbook - Mexican Food with a Bold New Attitude. Ingredients:
3 tablespoons cider vinegar |
2 tablespoons sugar |
1/4 teaspoon crushed red pepper flakes |
1 cup seedless watermelon, cubed |
1 cup fresh pineapple, cubed |
1 cup fresh strawberries, sliced |
Directions:
1. In a small saucepan, heat vinegar and sugar until sugar dissolves.
2. Stir in crushed red pepper and allow to cool.
3. Pour cooled sauce over fruit and stir. Chill until ready to serve.
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