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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Get your french fry fix by using your oven to cut calories and seasoning with chili powder and other spices to add a flavorful kick. Ingredients:
1 1/2 pounds baking potatoes, peeled and cut into thin strips |
1 tablespoon vegetable oil |
2 teaspoons chili powder |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1/4 teaspoon ground cumin |
Directions:
1. Preheat oven to 450°.
2. Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.
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