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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
3 cups unpeeled, cubed baking potato (1 pound) |
olive oil-flavored vegetable cooking spray |
1/2 teaspoon olive oil |
1 small onion, halved, thinly sliced, and separated into rings |
1 teaspoon chili powder |
1/4 teaspoon salt |
1/2 cup (2 ounces) shredded reduced-fat, extra-sharp cheddar cheesen |
Directions:
1. Arrange potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender. Remove from heat.
2. While potato steams, coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, and cook, stirring constantly, 3 minutes or until tender. Add potato, chili powder, and salt. Cook 5 minutes or until potato is lightly browned, stirring often. Sprinkle cheese over potato. Cover, remove from heat, and let stand 1 minute or until cheese melts.
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