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Prep Time: 7 Minutes Cook Time: 18 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Make these spicy spuds for your next cookout. To save time and nutrients, leave the skin on the potatoes. For less spice, omit the chili powder. Ingredients:
3 cups cubed unpeeled baking potato (about 1 pound) |
olive oil-flavored cooking spray |
1/2 teaspoon olive oil |
1 small onion, halved, thinly sliced, and separated into rings |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/2 cup (2 ounces) preshredded reduced-fat sharp cheddar cheese |
Directions:
1. Arrange potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender. Remove from heat.
2. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion; sauté 3 minutes or until tender. Add potato, chili powder, and salt. Cook 5 minutes or until potato is lightly browned, stirring often. Sprinkle cheese over potato. Cover, remove from heat, and let stand 1 minute or until cheese melts.
3. Serve immediately.
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