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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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You will want these fried potatoes over and over again. Some people crave them! :) Ingredients:
5 medium potatoes, peeled and sliced thin |
hot bacon drippings, oil, or crisco for frying |
salt and pepper to taste |
2 teaspoons chili powder, more or less to taste |
1 small onion, chopped |
Directions:
1. Prepare potatoes
2. In skillet, heat drippings oil or Crisco
3. Add potatoes, sprinkle with salt and pepper
4. Cover and fry over medium heat, turning occasionally, until almost tender and lightly browned
5. Remove lid, and sprinkle with chili powder
6. Add the chopped onion
7. Increase heat, and finish cooking, turning as needed, until potatoes are nice and brown
8. Drain on paper towels
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